This delectable caramelized pear tart bakes in a skillet with the crust on top . . . when it's done, invert it, and you've got a tasty and elegant dessert that's surprisingly easy to make.
Posted: Mar. 12, 2013
| Cooks I Like
Posted: Oct. 18, 2011
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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