Recipe by Ruth Y.
"This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pears - peeled, cored, and chopped
1 (16 ounce) can
pitted sour cherries, drained
1 1/2 cups
I had 3 pears that needed to be used up, and this recipe fit the bill. I scaled this down to 4 servings. I didn't have a can of sour cherries on hand, but I did have some dried cherries. I just soaked them for about 20 minutes in hot water, and then drained. Worked great! I really liked the pear/cherry combination. I baked mine in ramekins for 30 minutes. Thanks!
Skip the nutmeg or add very little
* Percent Daily Values are based on a 2,000 calorie diet.
Pear and Sour Cherry Crisp
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 121
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
See how to make a simple cherry cobbler using fresh not canned cherries.
See how to make a deliciously simple cherry-filled pastry.