Recipe by Ruth Y.
"This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company."
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pears - peeled, cored, and chopped
1 (16 ounce) can
pitted sour cherries, drained
1 1/2 cups
I had 3 pears that needed to be used up, and this recipe fit the bill. I scaled this down to 4 servings. I didn't have a can of sour cherries on hand, but I did have some dried cherries. I just soaked them for about 20 minutes in hot water, and then drained. Worked great! I really liked the pear/cherry combination. I baked mine in ramekins for 30 minutes. Thanks!
Skip the nutmeg or add very little
* Percent Daily Values are based on a 2,000 calorie diet.
Pear and Sour Cherry Crisp
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 121
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