Recipe by Ruth Y.
"This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pears - peeled, cored, and chopped
1 (16 ounce) can
pitted sour cherries, drained
1 1/2 cups
I had 3 pears that needed to be used up, and this recipe fit the bill. I scaled this down to 4 servings. I didn't have a can of sour cherries on hand, but I did have some dried cherries. I just soaked them for about 20 minutes in hot water, and then drained. Worked great! I really liked the pear/cherry combination. I baked mine in ramekins for 30 minutes. Thanks!
Skip the nutmeg or add very little
* Percent Daily Values are based on a 2,000 calorie diet.
Pear and Sour Cherry Crisp
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 121
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
See how to make a simple cherry cobbler using fresh not canned cherries.
Dessert that combines apple pie filling with cookie-like topping.