The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 19, 2012
amazing glaze, fresh, sweet and delicious
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 13, 2011
Fabulous! so holiday-ish. Next time I will try adding goat cheese and candied pecans. I will also shop for pomegranade seeds already out of the fruit (for sale this month at least at Trader Joe's). The process of extracting the seeds took awhile.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 10, 2011
The pomegranate was a nice touch, adding color, crunch, and flavor. But this salad wasn't anything spectacular. I'll stick to some of the other salads & just add pomegranate when in season.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 8, 2011
This was really good and perfect to make during Christmas time. I doubled the dressing ingrediants so that we can have some more salad tomorrow for lunch. I didn't have any pear so I used an apple instead. I also topped off the salads with crumbled goat cheese which added a nice touch. Thanks for the great recipe!
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Cooking Level: Intermediate

Living In: Alpine, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 7, 2011
Exquisite!! A very unique flavor of the dressing, almost a rosy taste, perfect match of ingredients. I can't believe one reviewer said not enough/boring ingredients. Simple can be much better as in this case, and how can such a different flavor be boring? And its perfect for Yule! I actually used Boston butterball lettuce and that worked really well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 1, 2011
Absolute hit at a family gathering! Didn't adjust any of the ingredients as it is just perfect! Thanks!
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 17, 2011
Made it with an apple since it was all I had on hand. Excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2011
Pretty and tastes good, but the dressing could be too tart for some.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 10, 2011
I love this recipe, it gets rave reviews every time I make it. It's easy and healthy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 30, 2011
When making fresh pomegranate juice, put the seeds in a clean garlic press and press down hard. It works so quickly!
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