Pear and Pomegranate Salad Recipe - Allrecipes.com
Pear and Pomegranate Salad Recipe
  • READY IN 12 mins

Pear and Pomegranate Salad

Recipe by  

"A fall and winter favorite--I am always eager for pomegranates to come in season so I can make this again. I make my own pomegranate juice by pressing the seeds against a metal sieve."

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Ingredients Edit and Save

Original recipe makes 2 salads Change Servings
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  • PREP

    10 mins
  • COOK

    2 mins
  • READY IN

    12 mins

Directions

  1. Divide the lettuce between two bowls. Halve and core the pear, then cut each half in slices. Divide the pear slices and pomegranate seeds among the two bowls and mix gently.
  2. Combine the vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to a boil over high heat; reduce heat and simmer, stirring frequently, until the dressing thickens slightly, about 2 minutes. Pour the warm dressing over the salads and serve.
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Reviews More Reviews

Most Helpful Positive Review
Sep 30, 2011

When making fresh pomegranate juice, put the seeds in a clean garlic press and press down hard. It works so quickly!

 
Most Helpful Critical Review
Feb 07, 2011

The dressing was the wonderful thing about this receipe, it had a very powerful taste and used a good mix of sour, sweet and strong. No salt though? I added some sea salt. Overall I thought there were too few ingredients in the salad. Or at least I thought the salad ingredients were too boring to score really high points and even this excellent dressing couldn't hide that fact.

 
Nov 23, 2010

Very tasty!!! The dressing is very balanced, sweet from the pomegrante and pears, sour from the lemon, and a little spice from the pepper. I bought a small bag of spring lettuce, and only had red pears on hand, but followed the directions exactly otherwise. I'm sure the dressing would taste just as good cold, so I'm thinking about increasing the amounts to make a larger batch and store it in the refrigerator.

 
Dec 15, 2010

Loved the dressing. Light and flavorful. I made this for Thanksgiving and added candied pecans. Everyone loved it.

 
Nov 03, 2010

I actually used an apple with this since my pears were not quite ripe. Other than that--delicious as is! Thanks for sharing this recipe!

 
Nov 29, 2010

This was nothing short of fabulous. It would be a great starter for a nice dinner so that the dressing remains warm. This is both easy and elegant.

 
Jan 24, 2011

Absolutely delightful salad. Will definately make again as everyone loved it. I don't usually change a recipe the first time i make it but as this is a winter salad, I thought I'd go with a little lettuce, spinach and small baby bok choy leaves. I do love a combination of greens in my salads. I sprinkled very lightly with candied almonds on top. A real hit

 
Feb 15, 2011

Fantastic:)

 

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Nutrition

  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 88 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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