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Pear and Brie Quesadillas

By: nurkdenflurn

"Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom tortilla before layering with cheese."

Rate/Review | Read Reviews (13)

What to Drink?
	Sparkling wine

Prep Time:
10 Min

Cook Time:
6 Min

Ready In:
16 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 (10 inch) flour tortillas
2 ounces Brie cheese, sliced
1/2 pear, cored and thinly sliced
1 pinch ground nutmeg
salt to taste

Directions

Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.
Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.