"A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving menu." — Mitchipoo
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onions, thinly sliced
pears, finely diced
crumbled blue cheese
30 (2 inch)
frozen miniature tart shells
I admit it. I changed the recipe, but only because I was too lazy to make my own pie crust for tartlet shells. I used puff pastry instead. The filling was very nice, with the blue cheese and onions and pears really playing nicely together. I might suggest using half blue and half cream cheese to make the filling a bit creamier, but that's an opinion thing. I will make these again, and I might even make them as tartlets next time!
* Percent Daily Values are based on a 2,000 calorie diet.
Pear and Blue Cheese Tarts
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 101
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