Pear-a-dise Muffins Recipe
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Pear-a-dise Muffins

By: MARBALET 
"Grated lemon or orange rind may be added to this recipe for a slightly different flavor."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (22)

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Original Recipe Yield 15 muffins
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup plain yogurt
  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1 egg, beaten
  • 1 cup canned pears, sliced

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.
  2. Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.
  3. In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.
  4. Bake for 20 to 25 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 4.8g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 26, 2005 by CURTISLEE   view full review
I'm giving this recipe a "4," mostly on potential. Maybe it will be a "5" with some...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 10, 2003 by Manuela   view full review
used fresh pears. They need more flavour.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 10, 2002 by JMCCOMBS   view full review
used fresh pears instead of canned, substituted apple sauce for oil & used fat free yogurt
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 6, 2006 by AuntieJ   view full review
We liked these. They are very tasty when added flavorings (suggested by previous reviewers)...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 10, 2002 by RED26   view full review
nice and fluffy, although i was thinking that you could probley use some flavored yogart to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 30, 2007 by CVBF   view full review
I wanted something to use fresh pears, so modified this recipe using 2 fresh pears diced. Did...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 21, 2007 by mousie8   view full review
Replaced pears with 2 cups blueberries--didn't use nutmeg or cinnamon. Added half a cup brown...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 7, 2005 by REYNBOW   view full review
They turned out nice and moist, but lacking flavor. I would add sugar and another cup of pears.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 18, 2008 by jasi   view full review
I chose this receipe because the yoghurt,honey and pear are healthy,yummy and so,ingredients...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 1, 2011 by Chicapaupau   view full review
I used 2 cups of pears, because I love the taste, I add 1/3 cup of honey, and cinnamon. I used...

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