This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Peanutty Sauerkraut Coleslaw

By: TicklingYourTastebuds

"This sweet, nutty coleslaw made from traditional German sauerkraut is rich and creamy. It's so simple to make yet truly addictive!"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 cups

Ingredients

1/3 cup wheat germ
1 cup vanilla yogurt
1/3 cup peanut butter
1/2 cup white sugar
3 cups sauerkraut, drained, rinsed and squeezed dry

Directions

Toast the wheat germ in a skillet over medium-high heat, stirring constantly, until browned and fragrant, about 5 minutes. Pour wheat germ onto a plate, and set aside to cool. Place yogurt, peanut butter, and sugar into a blender, and blend until smooth.
Toss sauerkraut with peanut dressing; refrigerate for 30 minutes to allow the flavors to blend. Toss with toasted wheat germ just before serving.