Recipe by TicklingYourTastebuds
"This sweet, nutty coleslaw made from traditional German sauerkraut is rich and creamy. It's so simple to make yet truly addictive!"
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sauerkraut, drained, rinsed and squeezed dry
Umm....I really want to rate this recipe highly, but just can't bring myself to. It's quite the strange combo of ingred's, and I'm an adventurer when it comes to food. But this was just...a little too sweet, & too weird. You definitely don't need the extra sugar. Yogurt & peanut butter are already sweet enough. I'll be looking for other ways to use wheat germ. Sigh.
Sorry to say, this was NOT good.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanutty Sauerkraut Coleslaw
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 57
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