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Peanutty Pork Kabobs

By: Taste of Home's Fast Family Favorites

"Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes."

Rate/Review | Read Reviews (27)

What to Drink?
	Riesling

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 cup soy sauce
1/4 cup lime or lemon juice
1/4 cup peanut butter
2 tablespoons brown sugar
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 pound pork tenderloin, cut into 1 inch cubes
2 medium green peppers, cut into 1-inch pieces

Directions

In a large bowl, combine the first seven ingredients; mix well. Set aside 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally.
Drain and discard the marinade. On metal or soaked bamboo skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once. Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.