Peanutty Pineapple Carrot Cake with Peanut Butter Frosting Recipe

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Mar 18, 2012

Cake is nice and fluffy, frosting is addictive. I do miss a little more spiciness and more density. Cake is not dry, but just very light and soft. It just was not what I typically expect in carrot cake. Next time I would like to use natural peanut better instead of Jif or Skippy, and also pineapple chunks, rather than crushed pineapple.

—Pirouette

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Apr 10, 2012

this was my first try ever at carrot cake and it was PHENOMENAL. both my family and my boyfriend's family absolutely raved over it. the frosting and drizzle topped if off quite nicely. also, based off the previous review, i used chunked pineapple instead of crushed and added an extra egg.

—vbsanders

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2 Ratings

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Nutrition

Calories
589 kcal
29%

Carbohydrates
62.8 g
20%

Cholesterol
43 mg
14%

Fat
35 g
54%

Fiber
2.7 g
11%

Protein
10.4 g
21%

Sodium
352 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanutty Pineapple Carrot Cake with Peanut Butter Frosting

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 589
Calories from Fat: 315

% Daily Value *
Total Fat 35g 54 %
Saturated Fat 6.9g 34 %
Cholesterol 43mg 14 %
Sodium 352mg 14 %
** Potassium 112mg 3 %
Total Carbohydrates 62.8g 20 %
Dietary Fiber 2.7g 11 %
Protein 10.4g 21 %
** Sugars 17.7g
** Vitamin A 50 %
** Vitamin C 4 %
** Calcium 3 %
** Iron 10 %
** Thiamin 5 %
** Niacin 30 %
** Vitamin B6 4 %
** Magnesium 5 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.