Peanutty Pea Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 15, 2003
I love this recipe! It reminds me of a salad that the dining hall at my university used to make. It had the same dressing, but used broccoli in place of peas and sunflower seeds in place of peanuts. I think I may try those substitutions next time. And I may cut down on the dressing.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 6, 2007
I get asked for this recipe everytime I serve it. The combinations (peas, cranberries & peanuts) are great! VERY quick and easy.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 9, 2007
I thought this salad was fantastic, and so did everyone at the BBQ I took it to. My only suggestion was to cut down on the amount of dressing, but that's just my preference. Superb!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 15, 2007
This has become my favorite family reunion salad. I discovered it a while back and have been taking it to my family get togethers.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 5, 2001
This recipe would also be great for the Christmas holiday season - with the green peas and the red cranberries and onions it is perfect and tasty as well. You can make it with the peas frozen and let them thaw after salad is mixed. I found the onion amount to be a bit too much so I would cut it down by half. Enjoy!
Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 17, 2003
I've made this salad twice. By the recipe exactly the first time, and with some modifications the second. Both are tasty! For some variation, eliminate the sugar, add 1/4 envelope of Ranch dressing mix, halve the peanuts and add 1/2c of celery instead. Yummy both ways. BTW, I used 1/2 of a very small red onion. Thanks Rebecca.
Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 1, 2006
Sorry, my family did not care for this at all.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Romano Bean Salad

See how to make a simple summer bean salad with garlic and mint dressing.

How to Make Spicy Corn Salad

Corn, sweet onions, and jalapenos combine into a spicy summer salad.

Tomato Dirt Salad

See how to make a fresh tomato, mushroom, and mozzarella salad.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States