Peanutty Ice Cream Pie Recipe - Allrecipes.com
Peanutty Ice Cream Pie Recipe

Peanutty Ice Cream Pie

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"A great party pie!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9 inch pie plate. Cover and refrigerate for 15 minutes.
  2. In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
  3. Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces.
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Reviews More Reviews

Apr 04, 2011

Simply DIVINE! I did not use the recommended crust as I did not have peanuts but this was still FABULOUS! Will definitely make again! NUM NUM!

 
Oct 25, 2002

This is a wonderful pie for the summer time months. Great for outdoor parties in the heat of the summer. Kids love ice cream and this will be a huge hit with them. Adults go crazy for it as well. It is definitely a hit with our peanut butter loving family.

 

4 Ratings

Jun 23, 2008

I am evil ... followed recipe until: put half the ice cream into pie plate (9") put into freezer for 30 mins. and then topped with 10 diced Peanut Butter Cups before finishing it. A friend offered me $20 for the remaining pie (while we eating an extra-large piece of it!).

 
Apr 28, 2013

This is so good! I love the concept of a peanut-based crust - what a great idea! When I make this, I leave out the corn syrup and am usually on the generous side with the peanut butter. I've made it with the peanuts in the ice cream and also without, serving them on the side (depending on the preference of the crowd). Both ways are good. The coconut adds a fun texture as well. I like to allow my ice cream to soften until it has reached a thick but pourable consistency, as this makes it considerably easier to get into the crust. When the ice cream is softened but still holding its form, I find it can be hard to spread without it wanting to 'pick up' pieces of the crust. Thanks for sharing the recipe, Debbie!

 

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Nutrition

  • Calories
  • 468 kcal
  • 23%
  • Carbohydrates
  • 40.3 g
  • 13%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 31.7 g
  • 49%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 11.4 g
  • 23%
  • Sodium
  • 151 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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