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Peanutty Beef Skewers

By: Victoria Caddy

"'For my husband and me, this recipe is a summer favorite, ' relates Victoria Caddy of Winterville, North Carolina. 'The aroma as it cooks on the grill is heavenly!'"

Rate/Review | Read Reviews (20)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1/4 cup chopped green onions
1/4 cup peanut butter
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
4 1/2 teaspoons brown sugar
1 tablespoon water
4 garlic cloves, minced
1 teaspoon ground coriander
1/8 teaspoon cayenne pepper
3/4 pound boneless beef sirloin cut into 1/2 inch cubes

Directions

In a bowl, combine the first nine ingredients; mix well. Pour 6 tablespoons marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade from beef. Thread beef onto four metal or soaked wooden skewers. Grill, uncovered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until meat reaches desired doneness, basting frequently with reserved marinade.

Footnotes

Nutritional Analysis: 2 skewers equal equals 462 calories, 25 g fat (7 g saturated fat), 94 mg cholesterol, 831 mg sodium, 19 g carbohydrate, 3 g fiber, 42 g protein.