Recipe by Helen
"These cookies are very easy to make with ingredients usually found in the pantry with the exception of chocolate covered caramel candies. I hope you like them. My family absolutely loves these cookies. I usually only make them at Christmas time so they are special."
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light brown sugar
1 1/4 cups
1 (8.75 ounce) bag
chocolate covered creamy caramel candies
white sugar for decoration
man... these are good. i lost the recipe for these about two years ago, and i'm glad to have it again, we use miniature snickers for the surprise in ours. they are awesome!
very disappointed, was expecting something a bit more special, quite boring.
These are really good, although I suggest making them with peanut butter cups instead! I'm not really a big caramel fan. I used the same base for the cookies though and it's very tasty.
These were pretty good. I may have overbaked them so they were tough. I prefer regular peanut butter cookies although these are an interesting twist.
made these for the first time a few weeks ago, and have made them 3 times since... everyone loves these. thanks!!
My son just made us a batch of these and they're heavenly!
I followed the other suggestions (saying the cookies were too sugary) and did not roll the dough in the left over sugar. Instead I sprinkled a tiny bit of sea salt over the cookies before I baked them. This gave them an amazing salty kick to an already sweet cookie. Very good!!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Surprise Cookies
Serving Size: 1/42 of a recipe
Servings Per Recipe: 42
Amount Per Serving
Calories from Fat: 44
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