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Peanut Slaw

By: Edie Farm

"To dress up everyday coleslaw, Edie Farm of Farmington, New Mexico adds quick crunch with cucumber, peanuts and celery, then sprinkles on Parmesan cheese."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 cup shredded cabbage
1/4 cup thinly sliced celery
1/4 cup chopped cucumber
2 tablespoons chopped green onion
2 tablespoons chopped green pepper
2 tablespoons mayonnaise
2 tablespoons sour cream
1/8 teaspoon salt
2 tablespoons chopped salted peanuts
4 teaspoons grated Parmesan cheese

Directions

In small bowl, combine the cabbage, celery, cucumber, onion and green pepper. In another bowl, combine the mayonnaise, sour cream and salt if desired. Top with peanuts and Parmesan cheese.

Footnotes

Nutritional Analysis: One serving: 3/4 cup (prepared with fat-free mayonnaise and reduced-fat sour cream) equals 119 calories, 8 g fat (2 g saturated fat), 12 mg cholesterol, 251 mg sodium, 9 g carbohydrate, 3 g fiber, 5 g protein.