More Recipes Like Peanut Sesame Rib-Eye Steak

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Bourbon Street Rib-Eye Steak

Submitted by: Nokomo

Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.

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Mean Mr. Mustard Steak

Submitted by: Michael Ketchum

Home Town: Boulder, Colorado, USA

Living In: Bellevue, Washington, USA

The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.

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If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.

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Whiskey-Marinated Steak

Submitted by: Victoria

Home Town: Houma, Louisiana, USA

In this recipe, steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.

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Lomo de Res, Cuban-Style Rib-Eye Steaks

Submitted by: lilloli500

Home Town: East Chicago, Indiana, USA

Living In: Whiting, Indiana, USA

This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard.

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Italian Rib Eye

Submitted by: Devan

Home Town: Wilsonville, Oregon, USA

Living In: Phoenix, Arizona, USA

Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy, grilled rib eye steaks.

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Sesame Sirloin Steak

Submitted by: Paulette Barnett

The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario

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Succulent Ribeye and Peppers

Submitted by: SHECOOKS2

Home Town: Youngstown, Ohio, USA

Living In: Phoenix, Arizona, USA

Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice.