Peanut Sauce II Recipe
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Peanut Sauce II

By: Mary 
"Gingery and slightly spicy, this is my families favorite peanut sauce."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (29)

Prep Time:
25 Min
Cook Time:
5 Min
Ready In:
30 Min

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Original Recipe Yield 3 cups sauce
 

Ingredients

  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1/4 cup vegetable oil
  • 1 jalapeno pepper, seeded and minced
  • 1 cup peanut butter
  • 1 1/4 cups water
  • 1/4 cup tamari
  • 3 tablespoons honey
  • 1/4 cup fresh basil leaves, cut into thin strips

Directions

  1. In a saute pan, heat oil over medium heat. Add onions, and saute until tender. Add garlic, jalapeno pepper, and ginger; cook and stir for 2 minutes.
  2. Stir in peanut butter, water, tamari, and honey until smooth. Add shredded basil. Heat through, and remove from heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 20.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 7, 2007 by HeatherW   view full review
My husband and I used to live in Indonesia and loved the peanut sauce there. This recipe is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2007 by W.E. the Cook   view full review
This is the best sauce. I used a 1/2 tsp powdered ginger and regular soy sauce because I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2009 by Juenessa   view full review
This is a great recipe. I used 1 can of coconut milk instead of the water and Hunan Red Chili...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by Syd Supporting Member (Click to learn more about Supporting Membership)  view full review
I added 1.5 tablespoons of vinegar, and it was great. I like to use it for a dipping sauce,...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 22, 2007 by calead910   view full review
Very Bland, and the peanut butter was overpowering.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2003 by DIATHESIS   view full review
No vinegar in this peanut sauce; I don't mind it either way, but some people prefer with or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2009 by pamplemousse   view full review
Very good as a base for my thai chicken pizza. I did alter the recipe with other user's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 25, 2009 by k861084   view full review
I LOVE peanut sauce and have tried many of them. This is one of my favorites. The basil adds a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 1, 2008 by kap   view full review
I could eat this by the spoonful. First I put it over chicken and brown rice.... So good! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 25, 2007 by Sadez   view full review
I was looking for an authentic tasting recipe..I found it!

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