Recipe by JSCHAFFE
"Great, simple recipe. We usually serve it with potato curry."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked basmati rice
2 1/4 cups
frozen petite peas, thawed
dry roasted peanuts
This was really good and easy. I just used my rice cooker and cooked it as I normally would (one cup rice, 2 cups water), but added in the seasoning from the recipe. Turned out great! Next time I will chop up the peanuts a little more.
Not bad, found it bland. Added crunchy peanut butter instead of peanuts. Adds more flavour!
I actually just ate this for a light dinner. It was very good, I did make a few changes though. I used some leftover Brazilian White Rice from this site (which I did make with white basmati rice). Also, I didnt have any tumeric, and I added a splash of soy sauce. And I chopped the peanuts pretty finely. It was very good. I'll have to get some tumeric so I can try is as is :)
Took the advice of some other reviewers and added more salt and chopped the peanuts up well. I also nearly doubled the peas and prepared mine in a rice cooker. Excellent side dish with beautiful color. We had this with curried lentils and they worked very well together.
I used jasmine rice for this recipe (which is what I had on hand). Instead of putting in the peas, I got a Green Giant frozen package (10 oz box) of peas, mushrooms with an herbed flavor packet to mix in, which I combined with the rice and topped with almond slivers. The result was yummy.
Great sidedish, followed recipe exactly and turned out perfect, will make again
This is a pretty yummy way to make rice.... it does seem like it could use some sort of sauce over it, but I haven't figured out what would go well with it and still be pretty healthy.
I used brown rice instead of basmati rice. I omitted the salt. This is delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 86
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make steamed rice with fresh boy choy.
See a quick-and-easy recipe for the yummiest Spanish rice.
This savory Indian rice is flavored with whole spices and sautéed onions.