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Peanut Pie

Submitted by: Dina 
The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie. 
Photo of: Peanut Butter Pie XIII

Peanut Butter Pie XIII

Submitted by: Jackie Smith 
A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup. 
Photo of: Peanut Butter Pie VII

Peanut Butter Pie VII

Submitted by: Jan 
A creamy egg custard filling is poured over a crumble of confectioners ' sugar and peanut butter that 's then crowned with a stiff and glossy meringue. This heavenly creation is slipped into the oven and baked until the meringue is golden. 
Photo of: Patricia's Peanut Butter Pie

Patricia's Peanut Butter Pie

Submitted by: Patricia Weiss 
Peanut butter chips are sprinkled over the bottom of the graham cracker crust. Then a sinfully delicious concoction of peanut butter, honey, milk, and egg is spooned into that. This dreamy pie is then finished with a generous sprinkling of chopped peanuts. 
Photo of: Peanut Butter Pie VI

Peanut Butter Pie VI

Submitted by: Theresa 
A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden. 
Photo of: Peanut Butter Pie VIII

Peanut Butter Pie VIII

Submitted by: S_ST 
A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden. 
Photo of: Peanut Butter Pie II

Peanut Butter Pie II

Submitted by: Stephanie 
A very chunky peanut butter batter is whipped up with corn syrup, eggs, sugar, butter, vanilla and chunky peanut butter. The filling is poured into a prepared pie crust, baked, chilled, and topped with a fabulous caramel cream sauce. 
Photo of: Southern Peanut Butter Pie

Southern Peanut Butter Pie

Submitted by: Hortense 
Yes, it is gloriously Southern -- as I am, and a family favorite! It's made with dark corn syrup, peanut butter and whole peanuts and looks like pumpkin pie, but don't be fooled! This pie is simple and delicious for those who like peanut butter. It is a great recipe to serve guests as it is an unexpected taste treat! 
Photo of: Peanut Butter Pie III

Peanut Butter Pie III

Submitted by: Alma Ackerman 
Chunky peanut butter and confectioners ' sugar are combined, and half is spooned into a baked pie shell. Butterscotch pudding is layered over this and a dreamy whipped concoction goes on top of that. The rest of the chunky peanut butter crumble is then spooned on, and the pie is chilled until ready to serve. 
Photo of: Peanut Butter Pie XII

Peanut Butter Pie XII

Submitted by: NEONWILLIE 
This pie may taste rich, but it has it 's share of low-cal ingredients: light cream cheese, skim milk, and a light whipped topping. There are a few exceptions, however: The crust is chocolate cookie, there 's a cup of confectioners ' sugar, and the peanut butter is rich and creamy. This pie is served frozen, with or without real whipped cream. 
 
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