Reviewed: Oct. 24, 2001

I love the contrast of sweet and salty in this recipe. The peanut butter makes it nice and creamy. My husband said that it tasted like a payday candy bar. This is definitely a keeper at my house. I am a lifetime weight watcher and this recipe is definitely worth the calories!

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9 users found this review helpful

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MYBIRDIE

Reviewed: Jun. 2, 2003

Wow! Turned out perfectly! I only had unsalted nuts on hand, but threw 1/4+ tsp. salt in to compensate. It's great!

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7 users found this review helpful

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CHRISAKINS

Reviewed: Sep. 13, 2010

This was good, but the nuts did not rise to the top as in the picture and so they became soft if the pie filling. It had a nice flavor. I would try again, but sprinkle the nuts on top instead of folding them in the filling.

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6 users found this review helpful

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SOUTHERNJOY

Reviewed: Apr. 11, 2003

This pie is delicious. I think next time I'll make it, I'll increase SALTED peanuts to 1 1/2 cup. Don't put unsalted peanut in the pie, for the contrast between the sweetness of sugar and corn syrups, and salt of the peanuts is very surprising... in a positive way!

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6 users found this review helpful

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IVANDIEPART

Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

Reviewed: Nov. 26, 2010

Very very delicious. Everyone was very nervous to try it, but I insisted it tasted like PayDay candy bars (like a previous comment had mentioned). I used 1 cup of peanuts in the pie, but before baking, I sprinkled about 1/4 c on top and pressed them in a little so that there would be some peanuts visible on top. I will definitely make this again some time.

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5 users found this review helpful

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Liz

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