Peanut Pie Recipe -
Peanut Pie Recipe

Peanut Pie

Recipe by  

"This is a delicious alternative to pecan pie."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, blend together the eggs, peanut butter, sugar, light and dark corn syrup, butter and vanilla. Fold in peanuts and pour into pie crust.
  3. Bake 30 to 35 minutes or until set. Remove from oven and cool; serve with ice cream or whipped cream if desired.
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Reviews More Reviews

Aug 29, 2002

I love the contrast of sweet and salty in this recipe. The peanut butter makes it nice and creamy. My husband said that it tasted like a payday candy bar. This is definitely a keeper at my house. I am a lifetime weight watcher and this recipe is definitely worth the calories!

Sep 14, 2010

This was good, but the nuts did not rise to the top as in the picture and so they became soft if the pie filling. It had a nice flavor. I would try again, but sprinkle the nuts on top instead of folding them in the filling.


6 Ratings

Nov 30, 2010

Very very delicious. Everyone was very nervous to try it, but I insisted it tasted like PayDay candy bars (like a previous comment had mentioned). I used 1 cup of peanuts in the pie, but before baking, I sprinkled about 1/4 c on top and pressed them in a little so that there would be some peanuts visible on top. I will definitely make this again some time.

Jun 03, 2003

Wow! Turned out perfectly! I only had unsalted nuts on hand, but threw 1/4+ tsp. salt in to compensate. It's great!

Sep 11, 2003

This pie is delicious. I think next time I'll make it, I'll increase SALTED peanuts to 1 1/2 cup. Don't put unsalted peanut in the pie, for the contrast between the sweetness of sugar and corn syrups, and salt of the peanuts is very surprising... in a positive way!

Oct 14, 2013

I don't know why this doesn't have more reviews! I would not say I'm a pie person, but I absolutely love this pie. It takes no time to make and is a great variation of some of the classic pecan pie ingredients. I use dry roasted peanuts, but that's my own preference and what is regularly on hand at my house. It's also good if you add white chocolate chips to the bottom of the pie crust (or chocolate if you prefer), but I also enjoy it completely as is.


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  • Calories
  • 550 kcal
  • 27%
  • Carbohydrates
  • 52.4 g
  • 17%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 35.3 g
  • 54%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 11.5 g
  • 23%
  • Sodium
  • 476 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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