This is a good starter recipe for Pad Thai type noodles. I diced 4 chicken thighs and sauteed them in some canola oil, then added the onion, garlic and ginger. I used a large clove of garlic and about a tablespoon of chopped ginger. The rest of the ingredients were pretty much as written except I omitted the sugar and used low sodium soy sauce. I used 8 oz whole whole wheat thin spaghetti and tossed the sauce over it, adding more water as needed. We like more heat, so I added more red pepper flakes. To add a bit more flavor, I added 1/4 C chopped peanuts and about 1/4 cup chopped cilantro and topped with some of the sliced green onion tops. I think my peanut butter was a bit old, so next time I'll be sure to use fresh to improve the peanut taste. Some siracha would also be a plus.
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This is a good starter recipe for Pad Thai type noodles. I diced 4 chicken thighs and sauteed...