I thought these were very good; my husband thought they needed to be even spicier, even though I had added 2 little chilis. I made it as stated except substituted rice vinegar for cider vinegar. The sauce is just enough for 8 ounces or a package of 250 grams of noodles (I used egg noodles), but make extra if you add vegetables or like a lot of sauce. I served it with zucchini, carrot, fresh broccoli, and raw peanuts! Will make again and add even more red pepper flakes and chopped-up chili to make it spicier :)
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I thought these were very good; my husband thought they needed to be even spicier, even though...