We love this recipe with a couple of changes. I slice several green onions (white and green part), use only about 2 teaspoons of peanut butter, otherwise the PB is overwhelming and adds to the saltiness. I also add a few drops of Chinese fire oil (careful!!) for a bit of a kick and less sesame oil than called for. Love sesame oil but this, too, can be an over-powering taste. It's very strong. Have often tossed in leftover pork, chicken or beef to stretch a dollar now and then. We love it without the meat, as a side dish. Excellent while noodles are still warm or the next day after being chilled. Have also added chopped red, green, yellow bell peppers for eye appeal and super crunch. Grandkids love it and daughter often takes it to work for her lunch.
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We love this recipe with a couple of changes. I slice several green onions (white and green...