Recipe by jen
"Peanuts and grilled vegetables jazz up this nutritious grain dish. Millet is available in whole-food stores and well-stocked supermarkets."
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2 1/3 cups
1 1/2 teaspoons
minced fresh ginger root
ground black pepper
red onion, quartered
eggplant, sliced into 1/2 inch rounds
chopped, unsalted dry-roasted peanuts
chopped fresh cilantro
This recipe was great!!! I altered it slightly by using veggies I had on hand (broccoli, cauliflower, onion, carrot and some red and green peppers instead of the ones listed). I also eliminated the peanuts and cilantro, and it still turned out great!
Overall, this is a good recipe. The ingredient list says curry paste is needed, but in the instructions it says curry powder. We used curry powder since we had it on hand. Since our family doesn't care for plain grain dishes, I used the marinade as a sauce. Don't think I would do that again as it was way too spicy.
lots of flavour!
Not impressed with this recipe. the taste combination was very interesting and I'm glad I tried it, but I think once was enough for me. Thanks anyway for sharing!!
Delicious - wouldn't change a thing.
This was merely okay. Grain a bit thick and heavy and vegetables missing a certain zing (more lemon?) Tasted like something from the natural foods store- simple and wholesome but unexceptional.
This is a GREAT recipe, however what do I do with the 1/2 eggplant?
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Millet with Grilled Curried Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 570
** Calories from Fat: 291
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