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Peanut Ice Cream Pie

By: Barbara Heller

"'Our whole family loves ice cream,' writes Barbara Heller from her Austin, Texas kitchen. 'By combining it into a chocolate crumb crust, I can serve a fancy treat that's a big hit.'"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 quart vanilla ice cream, softened
6 peanut butter cups, chopped
1 (9 inch) prepared chocolate crumb crust
Chocolate syrup

Directions

Place ice cream in a large bowl; fold in peanut butter cups. Spoon into the crust. Cover and freeze overnight or until set. Remove from the freezer 15 minutes before serving. Drizzle with chocolate syrup if desired.