Peanut Dipping Sauce Recipe -
Peanut Dipping Sauce Recipe

Peanut Dipping Sauce

Recipe by  

"Great dipping sauce for Tempura Broccolini."

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Original recipe makes 6 servings Change Servings


  1. Combine all ingredients and blend. Refrigerate until ready to serve.
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Reviews More Reviews

Jan 26, 2006

Sauce was so salty, I couldn't taste anything else. Would be alright with less soy sauce.

Jun 30, 2007

This is a great and easy sauce! I use sesame oil instead of veg. oil, and honey instead of sugar. I also add rice wine and toasted sesame seeds to it. To alleviate the saltiness, you can use low salt soy and add a bit of water and crushed peanuts (unsalted) to balance the texture. YUM!


5 Ratings

Feb 04, 2007

I used sesame oil instead of the vegetable oil which added a wonderful flavor. For the reviewer who commented on the salty taste, there are low sodium soy sauces out there which is what I always use. I didn't see the need for the sugar as the PB has quite enough, altho I did use a soy nut butter due to peanut allergies. We normally use vinegar as our dipping sauce for egg rolls, but my family all enjoyed this extra added addition.

Nov 09, 2006

This was delicious with Lumpias! Definetely a keeper. Thanx for sharing!


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  • Calories
  • 107 kcal
  • 5%
  • Carbohydrates
  • 7.5 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 651 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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