Peanut Crunch Cake Recipe
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Peanut Crunch Cake

By: Rose 
"This crunchy, peanut-y cake is quick, easy and stores well."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (46)

 

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Original Recipe Yield 1 13x9 inch cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 cup water
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1 cup chopped peanuts
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup peanut butter chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  2. In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips. Pour into prepared pan.
  3. Combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 17.5g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2008 by Kelly Young   view full review
Great cake! The crunchy layer on top was so yummy. I read one of the reviews that said there...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2007 by hockeymom089   view full review
Incredible!! So moist, and delicious. Didn't change a thing, won't change a thing. Hubby had a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 5, 2003 by BabaEva   view full review
This is a EASY and delicious recipe! Next time I will put 1/4 cup of each of the chips for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2005 by ROBY   view full review
This smells divine when you're making it! One thing, next time I will put it into a large...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 4, 2002 by MOM5KIDS   view full review
I have made this cake many times. It is very like one from a magazine I subscribe to. Since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2010 by courtney   view full review
I brought this to a BBQ and got great comments! Super easy too! I used 1/2 cup of each kind of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2004 by TRAVLEE   view full review
I have made this recipe for a couple of years and it never fails to get compliments. Who can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2011 by la belle vie Supporting Member (Click to learn more about Supporting Membership)  view full review
this was pretty good! i love peanut butter anything so i knew i would like this. it is a tad...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2011 by Bridget Moore   view full review
This is delicious-super moist! I love PB and chocolate. While mixing ingredients, I decided...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2010 by Lilcat   view full review
This is a nice cake for a change of pace when getting away from the all chocolate mind set. ...

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