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Peanut Crunch Cake

By: Sue Smith

"'Here's a recipe that dresses up a plain old box cake mix,' says Sue Smith of Norwalk, Connecticut. 'Peanut butter and chocolate chips add fun, yummy flavor to this yellow cake.'"

Rate/Review | Read Reviews (14)

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup peanut butter
1/2 cup packed brown sugar
1 cup water
3 eggs
1/4 cup vegetable oil
1/2 cup semisweet chocolate chips, divided
1/2 cup peanut butter chips, divided
1/2 cup chopped peanuts

Directions

In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup. Add water, eggs and oil to remaining crumb mixture; blend on low until moistened. Beat on high for 2 minutes. Stir in 1/4 cup each chocolate and peanut butter chips. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely.