Recipe by JAMIE CARPENTER
"Good with or without frosting."
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1 1/2 cups
crunchy peanut butter
high protein crisp rice and wheat cereal
unsweetened cocoa powder
I haven't cooled this yet to try it (I just finished making it) but it tastes good so far. It's really sweet though and next time I make it I'll try to substitute something for all the sugar. I also used cheerios and it worked out well - I was trying to use up my cereal and peanut butter so this recipe was perfect. Let's see how my husband likes it!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Crunch Bars
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 184
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