Recipe by Ghirardelli®
"Crunchy peanut butter balls covered with rich semi-sweet chocolate--the perfect chocolate peanut butter combination!"
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peanut butter, chunky
1 1/2 cups
peanut butter, smooth
crisped rice cereal
Karo syrup (clear)
Ghirardelli Milk Chocolate Chips
Ghirardelli Semi-Sweet Chips
These are an easy no-bake treat!
These are delicious! I don't have a double-boiler so I just used a regular pot. Also, I must have made mine smaller than 1 inch because I got about 65 balls total. I was concerned that I wouldn't have enough chocolate because of the extra balls but I had plenty. I used mini muffin liners (just like in the photo) and they turned out great. The peanut butter & cereal mixture has a nice texture. I followed the recipe exactly (used Ghirardelli brand) and I'm glad I did. I made these for Christmas goodie bags and was very happy with them.
It was a lot of work but so worth it. I think they taste better than the majority of truffles I've purchased! Must try!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Crunch Balls
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 141
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