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Peanut Cookies II

By: Martha 
"A super peanut butter cookie recipe dating from 1942!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (1)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/3 cup shortening
  • 1/4 cup peanut butter
  • 1/3 cup white sugar
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup chopped peanuts
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Thoroughly cream shortening, peanut butter, sugars, and vanilla extract. Add egg and beat well. Add peanuts and milk; blend. Add flour sifted with salt and baking powder.
  3. Drop from Tablespoons and greased cookie sheets. Let stand a few minutes; flatten by stamping with a greased glass. Bake for 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 12g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 17, 2003 by ENDLESSSKY   view full review
I was hoping for a more intense flavored cookie....it wasnt exactly what I'd hoped for- but...

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