Reviewed: Mar. 5, 2012

Love this chocolate snack and so did my husband and co-workers, thanks

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Reviewed: Jan. 8, 2012

so simple and so delicious. I used the raw spanish peanuts but ran out of them so used just regular salted spanish peanuts and they worked just fine and were just as good. I had heard the chocolate doesn't stick to the salted ones but we had no problem.

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nan

Reviewed: Jan. 5, 2012

SO GOOD!!!

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Brianne

Reviewed: Dec. 22, 2011

Use roasted peanuts. The raw have a bitter after taste we are not used to or expect.

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JudgePippin

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Cooking Level: Expert

Reviewed: Dec. 17, 2011

As written this is less than a 1. DO NOT USE RAW SPANISH PEANUTS. They are very green tasting and are used in peanut brittle and cooked with the peanut brittle. Definitely use either dry-roasted salted peanuts or the canned ROASTED spanish peanuts. WITH THAT CHANGE, this is an excellent recipe. I think the poster of this recipe didn't realize what RAW peanuts are.

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Reviewer

Reviewed: Dec. 10, 2011

it didnot turn out it stock o the paper

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afclark

Reviewed: Nov. 15, 2011

I have also done them with chocolate and butterscotch chips! So good and so easy!

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Hallie0601

Reviewed: Aug. 23, 2011

Very good...the only reason I held back the last star is that my mom always made these with Almond Bark in place of the peanut butter chips and they are WONDERFUL that way! My brother begs for them every year!

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Jill G.

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Overland Park, Kansas, USA

Reviewed: Apr. 17, 2011

I used salted peanuts because that is what I had. But it doesnt get much easier or yummier than this. Super easy, thanks for sharing.

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Dancing Queen

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Reviewed: Feb. 15, 2011

I made these for DH for Valentines Day, but I did use salted peanuts, instead of the Raw Spanish Peanuts. This is a favorite treat of his I usually only make for Christmas. I have always just used the Chocolate Almond Bark, which he claims he likes slightly better, as it had more of a Chocolate flavor. Will probably make this again, as I thought this was easier, as I just melted the chips in the microwave until melted, mixed in nuts, and put on waxed paper with a teaspoon. Start to finish was only a few minutes, which is a huge plus for me!! Thanks Donna!!

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