Recipe by Donna Farrand
"These chocolate peanut clusters are very easy to make."
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1 (12 ounce) package
semi-sweet chocolate chips
1 (12 ounce) package
peanut butter chips
raw Spanish peanuts
I have been making this recipe for over 10 years now. The only thing I do different is melting the chips inthe microwave, stirring every 15 seconds till smooth. The spanish peanuts give them a wonderful salty taste...everyone asks me for the recipe. A Christmas tradition inour family!
This is a good and easy recipe, however, I agree with the another review that suggested not using the raw Spanish peanuts next time! I think the recipe would be much more flavorful with roasted peanuts.
I got this recipe with my 1st microwave (Amana "Radar Range"),LONG ago. I have made these clusters for Christmas, in the microwave for 30 plus years. My recipe calls for "Cocktail" peanuts. Put them in small papers for a more fancy presentation. AWESOME
I did not like the raw peanuts and will use roasted peanuts next time.
I have also previously made these with butterscotch chips instead of peanut butter chips
Definitely use roastedsalted peanuts on this one!
SUPER EASY & SUPER YUMMY! This was a huge hit at Christmas! Thanks!
These are really easy to make and taste great.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 88
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