Peanut Clusters Chocolate Cookie Recipe
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Peanut Clusters Chocolate Cookie

By: Tina Verhagen 
"Peanut butter, oatmeal, chocolate and nuts non-bake cookie."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (15)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup white sugar
  • 1/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 cup crunchy peanut butter
  • 1/2 teaspoon vanilla extract
  • 2 cups quick cooking oats
  • 1/2 cup peanuts
  • 3 (1 ounce) squares semisweet chocolate

Directions

  1. Line cookie sheet with waxed paper.
  2. Mix sugar, milk and butter or margarine over low heat and bring to a boil. Remove from heat and add peanut butter and vanilla until blended. Stir in remaining ingredients.
  3. Drop by tablespoons onto cookie sheet. If mixture becomes too stiff, stir in 1 to 2 drops milk. Refrigerate about 30 minutes or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 13.2g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good & easy. I didn't have evaporated milk so I just used whole milk. The recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2008 by karibax   view full review
This is an excellent "no bake" recipe. Couple of changes - I didn't have salted peanuts, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2006 by Caroline C   view full review
I made these with smooth peanut butter as that's what I had on hand, and they came out great....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2008 by Alison   view full review
These were a hit at our Election Night party! I doubled the recipe and there were none left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2007 by Catherine   view full review
These were soooooooooooooooooo good. I didn't have any peanuts on hand so I used walnuts...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2008 by Jamie Lee   view full review
Just make sure that you don't make these on a rainy day. The cookies will not 'set' right if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2007 by ALLMAXEDOUT   view full review
Great Recipe! Never made no-bakes before but had tasted them many times. Was ecstatic at how...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2010 by Kirstin E   view full review
Perfect quick-fix for a sweet tooth. I did not have evaporated milk, so I used half and half;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2009 by CMHIGGINS12 Supporting Member (Click to learn more about Supporting Membership)  view full review
Make exactly as is!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2008 by camgo   view full review
I used normal milk in place of evap.. turned out very well. Not the best no bake recipe I've...

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