Reviewed: Nov. 20, 2001

The combination of ingredients is quite tasty! I make traditional peanut clusters every Christmas so I was skepical about using white chocolate. This recipe will now become a staple for me to make during Christmases to come! (I melted everything in the microwave and it worked great!)

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Reviewer:

sueinwloo

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Waterloo, Iowa, USA

Reviewed: Nov. 17, 2003

This is addictive stuff! I added a sprinkling of almond toffee bits for extra crunch. Pretzels would be a nice addition and for Christmas, I think dried cranberries would be good in this.

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2 users found this review helpful

Reviewer:

ArmyMom

Cooking Level: Expert

Reviewed: Jan. 19, 2008

I'm a beginner cook, and I wanted to try to make some treats for chrsitmas this year. These were a big hit! However I had to change a few things around: Like Maggie said I cut the fuss time in half by using the microwaveable bowl. And instead of droping by rounded spoonfuls I just lined the baking sheet with waxed paper and poured it out into one big piece, then broke it all apart later after it had cooled into randomly shaped pieces haha. Overall, I love this recipe and so did my family! I will make again.

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3 users found this review helpful

Reviewer:

Hillary S.

Cooking Level: Beginning

Home Town: Littleton, Colorado, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 8, 2008

Fantastic, had no issues with the recipe at all, I doubled the batch so I could use the entire bag of toffee bits, it made quite a few. My hubby likes it as much, if not more than the traditional chocolate kind. Thank you for sharing this recipe. Oh, yeah, I never do the double boiler thing with almond bark, I microwave! Less stuff to wash up!

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7 users found this review helpful

Reviewer:

Cindy Carnes

Cooking Level: Expert

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

Reviewed: Jan. 23, 2009

I made this at Christmas to add with my cookies to hand out as gifts; A nice added treat. Four people asked for the recipe. Just a note: I didn't know what confectioners coating was. Turns out it's White Almond Bark.

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Reviewer:

Kay

Cooking Level: Intermediate

Reviewed: Aug. 16, 2009

WoW, this recipe is not only easy, but my daughter said it is the best she has ever had.

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Reviewer:

Betty Jo

Reviewed: Dec. 13, 2009

I have been looking for this recipe. I melted choclate bits (I don't like white choclate) in the micro and added 1 whole can of spanish peanuts. Spanish nuts the best . Dropped 1 heaping tablespoon on waxed paper till cooled. I did not have toffe but think this would be even better

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Reviewer:

DARCIEN007

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Dec. 20, 2009

I just made these for the first time and they're even better than I expected!! Mine turned a tannish color because of the Heath toffee bits - not sure if that's normal, since the picture looks really white. Either way, these are awesome and will definitely make again! Thanks for the great recipe!

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