Peanut Cilantro Dip Recipe
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Peanut Cilantro Dip

By: CHRISPENTINA 
"A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (16)

What to Drink?
Wine Riesling
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup chunky peanut butter
  • 1/2 cup peanut oil
  • 1/4 cup red wine vinegar
  • 1/4 cup soy sauce
  • 1/4 cup fresh lemon juice
  • 4 cloves garlic, minced
  • 10 sprigs fresh cilantro leaves, finely chopped
  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons minced fresh ginger root

Directions

  1. In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 10.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2003 by JAHOETMER   view full review
I've used this recipe a couple of times. I used it as a dipping sauce for thai salad rolls and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2006 by MissVeeKee   view full review
I made this for my boyfriend's birthday bash and I doubled the recipe. It went much further...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2004 by EERICKSON   view full review
I used half of this recipe to marinate chopped chicken breast which I then stir-fried with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2009 by moon8305   view full review
This is a bit on the thin side for a dip, but it's GREAT as a marinade for chicken or tossed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 25, 2005 by ABIANCHI   view full review
This is so good - it has become a staple at every gathering I attend.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2008 by pomplemousse   view full review
I LOVE this. It's a bit runny as a dip, but delicious! Very strong flavors, though, so be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 13, 2009 by L. Gibney   view full review
I LOVE this recipe!! Great with raw sugar snap peas, celery sticks, carrot sticks, etc. I used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 5, 2007 by scubaswank   view full review
I hate to be the voice of disent but I found the recipe very salty (and I'm a salt person). ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2010 by jens Supporting Member (Click to learn more about Supporting Membership)  view full review
This dip tastes just like one I found at one of my favorite natural food stores. Creamy, sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2007 by lockesmom   view full review
i just loved this stuff. a nice blend of the vinegar and peanut, spicy and tangy. i will make...

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