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Peanut Cilantro Chutney

By: Sunaina

"A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yogurt to thin it out."

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Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 1/2 cups

Ingredients

2 green chile peppers, seeded and chopped
1 tablespoon cumin seeds
2 cloves garlic
2 cups cilantro leaves
1 1/2 cups plain yogurt
1 tablespoon lemon juice
1 cup roasted unsalted peanuts, coarsely chopped
salt to taste

Directions

Blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. Add the yogurt and lemon juice; blend until smooth, 1 to 2 minutes. Stir in the chopped peanuts and season with salt before serving.

Nutritional Information

Amount Per Serving Calories: 42 | Total Fat: 2.9g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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