Peanut Choc-Scotch Fudge Recipe
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Peanut Choc-Scotch Fudge

By: TAMISANGELS 
"Best of all worlds, this fudge is to die for!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (19)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 3/4 cup butter
  • 3 cups white sugar
  • 3/4 cup milk
  • 3/4 cup peanut butter
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 teaspoon vanilla extract
  • 1 (7 ounce) jar marshmallow creme

Directions

  1. Lightly grease a 9x13 inch dish.
  2. In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 14.1g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by ALIXOXO   view full review
this recipe did combine the best of all worlds. i thought it could have used a lot more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2006 by Kerri   view full review
The texture of this recipe was amazing, but the butterscotch to chocolate to peanut butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by STEPHIEWALKER   view full review
This fudge was really tasty and easy to make. The only thing I changed was I lined the pan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 25, 2007 by CookinginFL   view full review
Very good. I did make changes due to my limited ingredients on hand. I only ever have fat free...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2005 by MSFOZZ   view full review
Everyone LOVED this! First time fudge making, It was great! Sent it to my husbands company...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2007 by Samtingtoo   view full review
Followed the recipe as written, except I started with a bigger pan (having had experience...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 4, 2007 by Lindsey   view full review
Pretty tasty! The only problem I ran into was that the recommended pot size was not big...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2006 by Shan Sek   view full review
YUMMY! This was my first time making fudge AND I made a few modifications to make it non-dairy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 29, 2011 by buttercup   view full review
I personaly love butterscotch and had to try this out when I first seen it. I cut the recipie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2010 by csgs66   view full review
i don't have a candy thermometer and didn't quite understand the cold water technique so my...

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