"Salty and sweet combination. This recipe is a 'keeper'!" — Diane
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1 1/2 cups
packed brown sugar
peanut butter chips
crisp rice cereal
Very tasty! My crust wasn't at all crumbly as one reviewer said her's was. But I pressed the crumbs VERY firmly into the pan...maybe that's the key. I did add peanuts & I did let them sit in the fridge overnight. They were rock hard & worried me that I had overcooked them but after they had set out of the fridge for a while, they softened back up some. I'll mail some to my Dad...he LOVES PayDays & these really do taste like the candy bar. Thansk Diane!
These are good bars. I used unsalted peanuts as that was all I had, I think it would best with salted peanuts. I just used one whole egg for the crust, I didn't see the point in just using the egg whites and my crust held together fine. I would probably make these again.
These were great! They taste just like a PayDay candy bar. I was just a little disappointed with the crust - it crumbles when you bite into it. (It's not because I overcooked it either.) Thanks for the recipe!
I've made these twice now; they're simple and tasty. I made them as written the first time and the second time used half cappuccino chips and half milk chocolate chips for a change of taste. These need to set for 12 hours before cutting. I recommend these highly.
These were great, everyone loved them. I don't make them often because you just can't stop eating them. Very addicting.
Excellent, almost like a candy rather than just a cookie. Very good.
Great cookie if the kids like peanuts.
Tastes similar to the "Payday" candy bar.
After making this the first time, I constantly get request to bring this to parties and to work for snacks. It's so original!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 108
Chocolate meets peanut butter in these deliciously simple treats.
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