Recipe by Butterfinger®
"Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 inch)
graham cracker or chocolate crumb crust
1 (8 ounce) package
reduced-fat cream cheese, at room temperature
creamy peanut butter
1 (8 ounce) container
light frozen whipped topping, thawed, divided
NESTLE® BUTTERFINGER® Fun Size Candy Bars, divided
Did this for Thanksgiving and it was gone as soon as I got it out. Everyone loved it.
I tried this recipe for a pool party/ cookout. It was eaten up before we even served desert. I also like to use this recipe substituting reese cups for the butterfingers. I cut up 8-10 fun size reeses and then top the pie with Reese miniatures. So yummy, always a crowd pleaser.
Very easy to make. Turned out smooth and creamy! Next time I think I will use my own graham cracker crust, but other then that great recipe.
Great!-wouldnt change a thing!I'm asked to bring this pie every Chrismas! Very easy go to desert.
Was the best Butterfinger pie ever!
It was rich, but great.
I would try this recipe again! :D
I made this for Thanksgiving and it was a huge hit! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut-Butterfinger Cream Pie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 138
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This easy pie is dense with dark-chocolate flavor.
It's creamy, it's coconutty, it's perfect. Enjoy.
See how to make a double-crust cream pie topped with cinnamon-glazed apples.