Recipe by Butterfinger®
"Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party."
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1 (10 inch)
graham cracker or chocolate crumb crust
1 (8 ounce) package
reduced-fat cream cheese, at room temperature
creamy peanut butter
1 (8 ounce) container
light frozen whipped topping, thawed, divided
NESTLE® BUTTERFINGER® Fun Size Candy Bars, divided
Did this for Thanksgiving and it was gone as soon as I got it out. Everyone loved it.
I tried this recipe for a pool party/ cookout. It was eaten up before we even served desert. I also like to use this recipe substituting reese cups for the butterfingers. I cut up 8-10 fun size reeses and then top the pie with Reese miniatures. So yummy, always a crowd pleaser.
Very easy to make. Turned out smooth and creamy! Next time I think I will use my own graham cracker crust, but other then that great recipe.
Great!-wouldnt change a thing!I'm asked to bring this pie every Chrismas! Very easy go to desert.
Was the best Butterfinger pie ever!
It was rich, but great.
I would try this recipe again! :D
I made this for Thanksgiving and it was a huge hit! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut-Butterfinger Cream Pie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 138
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This easy pie is dense with dark-chocolate flavor.
It's creamy, it's coconutty, it's perfect. Enjoy.
See how to make a double-crust cream pie topped with cinnamon-glazed apples.