Peanut Butter/Chocolate Chip Cookie Bars Recipe - Allrecipes.com
Peanut Butter/Chocolate Chip Cookie Bars Recipe

Peanut Butter/Chocolate Chip Cookie Bars

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"Easy to make, good to eat!"

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Ingredients Edit and Save

Original recipe makes 20 bars Change Servings

Directions

  1. Preheat oven to 350 degrees F.
  2. Melt butter over low heat.
  3. Pour butter into 13 x 9 inch pan. Sprinkle graham cracker crumbs over butter.
  4. Pour condensed milk over crumbs. Sprinkle chocolate and peanut butter chips over milk mixture and press down firmly.
  5. Bake 25 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 27, 2008

Used peanut butter instead of peanut butter chips and added it to the condensed milk before pouring it over!

 
Most Helpful Critical Review
Dec 03, 2006

Kids liked this, but I didn't. I think if I incresed the graham cracker crumbs and made a thicker crust it might be better.

 

75 Ratings

Jul 17, 2006

I was looking for something easy and impressive for a business event and this fit the bill. It is exactly like 7-layer bars w/o nuts and coconut. I too added 2Tbs sugar to crumbs and melted butter mixture and firmly pressed into pan. I noted that when I went to cut, the crust started to crumb. I placed the pan in the frig and it firmed up and was easy cutting and it all stayed together perfectly. Plus, these are great right out of the fridge. These are soooo yummy and could not be easier and very addictive. The only thing I would change for next time is making it equal parts chocolate and PB chips b/c the PB chips can get lost in the flavor. This would be great with ANY combination of chips or toppings ie. butterscotch, heath bars, etc. And, they are so rich, a small pan goes a long way b/c you can cut these in tiny bars - that way one could have a taste and not feel overwhelmed by the sweetness if so inclined. I got raves, plus, these freeze well - I had made these in a double batch 15" pan and now have for stop-in guests! BRAVO and thanks so much.

 
Nov 19, 2004

I added 2 T. of sugar to the graham cracker crumbs and melted butter to give a bit of sweetness to the crust; I also pressed the crust in, so the bars wouldn't crumble. I used a mixture of peanut butter and chocolate chips (1/2 package of each). They turned out well.

 
Dec 18, 2005

My husband LOVED these! I mixed the butter, graham cracker crumbs and condensed milk together in the pan and then spread it out, instead of layering them. We used one full bag of each of the chips on the top, and these were awesome!

 
Nov 12, 2006

YUMMY! I took the advice of others and mixed the butter with the graham cracker crumbs and then add the condensed milk to that mixture and mixed it in. Then I put it in the bottom of the pan. I added Hershey's Special Dark chocolate chips, almond slivers and topped it off with caramel sauce (ice cream topping). Baked for 20 minutes and that was that. I allowed it to cool and then refrigerated it. I couldn't wait for it to get cool! DELICIOUS and so many options to make it your "own" creation. THANKS!

 
Jul 25, 2007

made this one for an office party and everyone LOVED it! as recommended by another review i added 2 tbs sugar to the graham cracker crumb and butter mix and pressed into pan. also added about 1/3 cup slivered almonds. will definitely make again!

 
Apr 06, 2007

Try adding some fiber! 1 1/2 cup of cheerios and its a healthy but sinful snack!

 

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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 32.1 g
  • 10%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 127 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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