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READY IN ABOUT 1¼ hrs

Peanut Butter Whoopie Pies

Read Reviews (3)

"A creamy blend of vanilla frosting and extra crunchy peanut butter is sandwiched between rich chocolate brownie rounds in these extra special snacks." — Jif®

Ingredients Edit and Save

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Original recipe makes 18 servings Change Servings

1 (19.5 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
1/3 cup Crisco® Pure Vegetable Oil
2 large eggs

1 1/4 cups Pillsbury® Creamy Supreme® Vanilla Frosting
1 1/2 cups JIF® Extra Crunchy Peanut Butter
1/4 cup milk

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Directions

Heat oven to 350 degrees F. Line cookie sheets with parchment paper.
Combine brownie mix, oil and eggs in medium bowl. Beat 30 to 40 strokes. Drop by tablespoonfuls onto prepared cookie sheet about 2 inches apart.
Bake 8 to 10 minutes or until edges are set. Cool 2 minutes on cookie sheet. Remove to wire rack to cool completely.
Beat frosting and peanut butter in medium bowl with electric mixer on medium speed until light and fluffy. Add milk, beating until smooth. Place half of pies flat side up. Spoon 2 tablespoons filling in center of each pie. Top with remaining pies, rounded side up. Press gently to spread filling.

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PREP 1 hr
COOK 10 mins
READY IN 1 hr 10 mins

Footnotes

Whoopie pies may be wrapped individually in plastic wrap and stored in the refrigerator for several days.

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OMG these are so easy and really addictive. I used Girardelli brownie mix and smooth peanut butter since that's what I keep on hand. Next time I will double the brownie mix since I had lots of the filling left. I will experiment with making them miniature size too. These would be great for a bake sale.

—cary

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May 06, 2012

These were delicious, and very easy. I followed the recipe exactly as directed. I did use all the filling. Dropping by tablespoonfuls gives 8 full size whoopie pies. They are a little too much for one serving: think giant brownie, so if I made them again, I would drop by teaspoonfuls and make mini-pies.

—Karen

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3 Ratings

Apr 03, 2013

Brownie part was better than another recipe I tried!! But they are FLAT!!! Came out puffy but fell flat like I thought they would for a brownie! I used a different icing/filing that is made from scratch! Over all a good treat!

—someday139

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Nutrition

Calories
361 kcal
18%

Carbohydrates
41.2 g
13%

Cholesterol
24 mg
8%

Fat
20.9 g
32%

Fiber
1.7 g
7%

Protein
7.3 g
15%

Sodium
222 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter Whoopie Pies

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 361
Calories from Fat: 188

% Daily Value *
Total Fat 20.9g 32 %
Saturated Fat 3.5g 17 %
Cholesterol 24mg 8 %
Sodium 222mg 9 %
** Potassium 13mg < 1 %
Total Carbohydrates 41.2g 13 %
Dietary Fiber 1.7g 7 %
Protein 7.3g 15 %
** Sugars 12.1g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 1 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.