Really good. Based on the other reviews, I was worried the soup would be a little bland, so I sauteed the celery, onion, carrot and garlic in olive oil first with thyme and marjoram, and some red pepper flakes for a little kick. Then I added some mushrooms about two minutes before I added the chicken and potatoes. I used some mini potatoes I had left over and left the skins on for more nutrition. Then I added a can of corn with the zucchini, and I used a can of diced fire roasted tomatoes instead of the whole tomatoes. Not a big fan of green pepper so I left that out. I also used chunky peanut butter. When I tasted it, it was still missing a little something for me, so I added a little hot Hungarian paprika (I like spicy). Yum! I like that there was a lot of broth, but if you aren't a fan of broth I think about 6 cups chicken broth would be fine.
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Really good. Based on the other reviews, I was worried the soup would be a little bland, so I...