I made these just as directed. I used half peanut butter cups and half caramel cups. They did crack a little at the top but held together and still looked great-I sold them at a bake sale. I used natural peanut butter which had a very soft texture so maybe that was was why they cracked. I also used mini muffin cup liners and popped the chocolate cups in the freezer before using as suggested by other reviewers. I got about 42 tarts, not 36. Great recipe, my boyfriend doesn't like peanut butter and even he liked them! I will definately make again!
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I made these just as directed. I used half peanut butter cups and half caramel cups. They...