Since I didn't actually use the cake recipe provided here, I'm not sure if I'm entitled to rate it, but here goes: I used a Jiffy yellow cake mix and baked it in an 8 by 8 pan (they're small mixes), then spread about 3/4 cup peanut butter on it. I broke up one of the big Hershey bars and put the pieces on top, then set it in the turned off oven for a couple minutes to melt the chocolate and spread it over the cake. The amount of chocolate was perfect and I had no problem cutting it, even when cooled. This was very easy and yummy, I only wish I had tasted a real Tandy Cake before!
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Since I didn't actually use the cake recipe provided here, I'm not sure if I'm entitled to...