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Peanut Butter Tandycakes

By: shirleyo 
"This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (18)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr

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Original Recipe Yield 1 -10x15 inch pan
 

Ingredients

  • 1 cup milk
  • 2 tablespoons butter, melted
  • 4 eggs
  • 1 teaspoon vanilla extract
  • salt to taste
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 16 ounces milk chocolate candy
  • 2 cups creamy peanut butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
  2. In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
  3. Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.
  4. Melt chocolate bars, and spread on cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 9.4g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2007 by Kris G.   view full review
i use this recipe at home except i only use 1 3/4 cup sugar, 1 cup pb, and melted hershey bars...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 18, 2003 by SHARON MAUE   view full review
This recipe not only is very easy to prepare, it makes a moist, delicious cake that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2003 by KRISCOKID   view full review
Not a bad treat. Everyone seemed to like it, although my son thought it was a white cake! It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2002 by PARKEROK   view full review
This tastes just something I used to buy in Philadelphia. I have made these numerous times and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by MHOWLAND   view full review
I have made this at least a dozen times. It is delicious. Very easy to make. Every one will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2010 by SingleMomma   view full review
taste just like tastykakes!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2009 by Grymz   view full review
Good flavor, but didn't care for the texture of the cake...a little on the tough side.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2010 by nursemom   view full review
This is an absolute hit everywhere I take it!! It is enjoyed by both adults and children. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2009 by Kim C.   view full review
This was very good, and very easy to make. It really did taste like a Tastycake! I do not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 30, 2007 by Denise   view full review
easy to make and a definite crowd pleaser. I made this for a block party and gave the recipe...

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