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Peanut Butter Taco Salad

By: Jif®

"Your favorite taco flavors--beef, tomatoes, black beans, and cheese--combine in this hearty, Mexican-inspired salad ready in just 20 minutes."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
5 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

1 pound lean ground beef
1/4 cup JIF® Creamy Peanut Butter
1 (1.25 ounce) package taco seasoning mix
3/4 cup water
1 head iceberg lettuce, chopped (reserve some for garnish)
2 medium tomatoes, chopped
1 medium tomato, cut into wedges for garnish
6 green onions, sliced
1 (15 ounce) can black beans, rinsed and drained
1/2 cup mild salsa
1/2 cup French salad dressing
2 cups crushed tortilla chips
1 cup shredded sharp Cheddar cheese
Avocado slices (optional)
Sour cream

Directions

Brown ground beef in medium skillet on medium-high heat until cooked through. Drain. Stir in peanut butter, taco seasoning mix and water until blended. Cook and stir 5 minutes.
Combine lettuce, chopped tomatoes, onion and beans in large serving bowl. Stir salsa and dressing in small bowl until blended. Pour over lettuce. Toss until evenly coated.
Sprinkle 1 cup crushed tortilla chips on top of lettuce. Spoon meat mixture on layer of chips, then top with cheese. Sprinkle remaining chips around edge of bowl. Garnish center with additional chopped lettuce, tomato wedges, avocado slices and sour cream. Serve immediately.